Soup du Jour
Homemade
Rare: Cool, Red Center
Medium Rare: Warm Red Center
Medium: Hot, Pink Center
Medium Well: Just a Touch of Pink
We appreciate your preference but cannot be responsible for well done orders
Disclosure & Reminder: *cooked to order: Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions
All Sandwiched Served with one of the following: French Fries, Mashed Potato, Cole Slaw, or Vegetable of the day.
Sweet Potato Fries or Onion Rings for an additional $1.25
Additions for $1.25:
Swiss Cheese, American Cheese, Cheddar Cheese, Mozzarella Cheese, Pepper Jack Chesse, Mushrooms, Bacon Peppers & Onions.
Fresh vegetables available for additional charge: Broccoli $3.99 | Grilled or Steamed Asparagus $4.99
Served Monday thru Friday 11:30 AM to 4 PM | Saturday 12 Noon to 4 PM
Served Sunday thru Thursday 4:00 pm - 9:00 pm
Friday and Saturday: 4:00 pm - 10:00 pm
Include a choice of: 2 baked potatoes, french fries, rice pilaf, red bliss mashed potatoes, vegetable of the day, or a garden salad.
Fresh vegetables available for an additional charge: Broccoli $3.99 | Spinach (Plain or Garlic Butter $3.99 | Grilled or Steamed Asparagus $4.99
Served 4:00 – 11:00 PM Monday thru Saturday
Cheese $13.99
Toppings
Pepperoni • Hamburger • Mushroom • Sausage • Peppers & Onions • Bacon • Broccoli • Pineapple • Ham • Olives • Anchovies
+$1.25 ea.
Full Service or Drop Off - Corporate or Personal - Any Occasion!
Gift Certificates Available
Take-Out Available
Extra Plate Charge +1.00
*Cooked to order. Consuming raw or undercooked meats or seafood may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or anyone in your party has a food allergy
We won 2019 Best American Restaurant – Hidden Gem
The Midway takes great pride in its history of serving the public since 1947. These specialties have been proven favorites of our customers over the years. Bon Appétit! ~ Bob Jenks