Donna Jenks

Donna Jenks

Chef Donna Jenks is a graduate of the prestigious Johnson and Wales Culinary College and has extensive experience in all phases of food preparation and service. She has held impressive positions at some of New England's best restaurants including Chef at Dedham Country Club and Polo Club, Chef Tournarnt at Copley Plaza Hotel and Boston Park Plaza Hotel, and Executive Chef at Boys and Girls Camps Inc. 

Her love of the the food and hospitality industry has motivated her to create an outstanding catering business of exceptional quality and value called Distinctive Catering which celebrates 25 years serving New England. 

Now you can enjoy the best that Chef Donna has to offer as she brings her outstanding culinary talents and catering coordination to your special events and occasions !